US Customary– Metric. First, you start by chopping up your chocolate and melting it in a heat-proof bowl over a pan of simmering water. Then add the melted chocolate, the maple syrup & the spices and blend everything on the highest setting for 1-2 minutes until everything is nicely homogeneous, creamy and airy. Chocolate Mousse ~ raw, vegan, gluten-free, nut-free ~ Tonight I made some little Chocolate Mousse cups for my husband to take to work with him tomorrow. Gently and slowly fold in the chocolate mix**, making sure not to over-stir. "Don't forget your pudding cups for your workers today honey." Pour into 4-5 ramekins or small dishes. Instructions. It also makes it a little more fluffy and airy, just like a good mousse should. Here are the simple steps to follow: Open the can of chickpeas and drain the chickpea water. Don’t want to make it now? Instructions. Pin it for later! Stir with a spatula until almost melted. What a revelation. Then drain out the water, and blend them with other ingredients. (See image above). 5-Ingredient Vegan Chocolate Mousse by Kirsten Ingeneeger. Start by soaking the cashews for 3-5 hours. Divide the mixture between your serving glasses or bowls, and cover with clingfilm and refrigerate for 2 hours before serving. Unfortunately, there isn’t anything you can substitute the chocolate with in this recipe. Rich and decadent Espresso Martini Vegan Chocolate Mousse - melted chocolate folded into whipped up aquafaba with a splash of vodka and coffee liqueur and topped with a light and airy coconut cream whip. Simply cover well and leave in the fridge for up to 24 hours before serving. I hope you guys are enjoying your move down south. Get ready to fall in love with dessert all over again. Your email address will not be published. I’m so excited to bring this simple yet indulgent vegan chocolate mousse with aquafaba recipe to you, guys. To achieve the best results, a nice stiff white fluffy peak, you will need to use an electric whisker for up to 10 minutes. With just 5 ingredients, this dessert is a real winner and super easy to make! As I’ve already mentioned in my previous posts, ever since I’ve read about the … This rich and creamy vegan chocolate mousse recipe is made with avocado and topped with whipped coconut cream. It’s SO dang good. ** This will work well if the aquafaba and chocolate mix are room temperature to a slightly warm temperature. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. This is a little outside the box and doesn’t compromise on flavour! These easy vegan mousse pots can be made ahead of time, so they’re great for entertaining. When using darker chocolate (more than 70% dark), you might like to add a little more maple syrup in your double boiler. 1Tbspcarob powder(optional// deepens the chocolate flavor and sweetens) 3/4cupchopped cocoa butter(or sub vegan bittersweet/dark chocolate) … * Make sure that everything that you use when whisking the aquafaba is soap and oil-free, otherwise it will not start to fluff and stiffen. Hi Masa and Michael! Sunwarrior Our mission is to nourish & transform the planet, one individual at a time, by providing the highest quality, clean, affordable, plant-based nutrition, education, and … The aquafaba is done when you can tip the bowl upside down and it doesn't move. I don’t know about you, but I can get a little over always having coconut in vegan desserts. The result is this gorgeous decadent 3-ingredient vegan chocolate mousse that can be quickly and easily made with ingredients you already have in your pantry! I’ve tried more than a few vegan mousse recipes in my time. How To Make Vegan Chocolate Mousse Add pitted medjool dates to your food processor along with unsweetened cocoa powder and process. I’ve even tried vegan chocolate mousse made with tofu. This delicious 3-ingredient, easy chocolate mousse is dairy-free, gluten-free, and nut free! You can garnish it with whatever you like! Here are a few various suggestions (besides the ones that I have used already). If you like the mousse to be a bit less sweet or more bitter, use less sweetener. Chickpea water can make vegan mousse, you ask? How to Make Vegan Raspberry Mousse Chocolate Cake. Thanks to the main ingredient Aquafaba you get a light and airy dessert, which is also low in calories and with the crumbles and hip dough gravestones a great Halloween dessert. This delicious 3-ingredient, easy chocolate mousse is dairy-free, gluten-free and nut free! This 4-ingredient vegan chocolate mousse … Hi Peta! Well, aquafaba, has been hitting the news of late, and I’ve spent the last few weeks playing with it to see what it can do. Pour the simmering nondairy milk over the tofu mixture, and process for 30 seconds to 1 minute, or until completely smooth. Sometimes that sweet thing can be a little too heavy or rich, but I think I’ve landed on the perfect dessert that is satisfying but light enough not to tip you over. Nutrition information is a rough estimate calculated automatically. Tips for Making Vegan Chocolate Mousse Ingredients. Sorry to hear you’re allergic! Tag us on Instagram or share your photo of the recipe on Pinterest. This mousse though is light, airy, and fluffy. This post was sponsored by Sweet William chocolate. If you’re looking for an after-dinner simple dessert that will hit the spot and satisfy your chocolate cravings, this silky-smooth vegan chocolate mousse will be your new go-to recipe. It seems as though it was a great decision for you both (well, three). The chocolate cake is a one-bowl recipe. It’s rich, creamy, and you can even transform it into a black forest mousse (I’ll show you how!). Recette Mousse au chocolat vegan : découvrez les ingrédients, ustensiles et étapes de préparation You should be able to clearly see trails from the whisk in the mixture. Note: we believe that your email inbox is a sacred place and promise to never misuse your information or send you spam. The accuracy of this information is not guaranteed. To do that, place the chocolate into a bowl, place the bowl onto a saucepan filled with recently boiled water, and stir the chocolate pieces until they completely melt into a pourable consistency. Preparation: Melt the chocolate and coconut oil in a bain-marie (or double broiler). And the key ingredient that makes this magic happen might seem bizarre, but believe me, it really does work. Silky smooth, rich and full of body, this makes the perfect after dinner dessert. Add the maple syrup, coconut cream, melted vegan chocolate chips, cocoa powder, vanilla and salt to the food processor. Would love for you to leave a comment and rating below. Stir until the chocolate has fully melted and all the ingredients are well … Anything chocolate, I’ll love it. Add the chocolate mixture to the remaining chickpea foam and fold until combined, making sure not to knock too much of the air out of the mixture. Really excited to try it. In a bowl over a double boiler, melt and combine the chocolate, maple syrup, vanilla extract, milk and salt. At this point, you can add the optional ingredients (or not). Put the tofu, vanilla, and white chocolate chips in a blender in the order listed. Whenever I think of mousse… You’ll never guess the key ingredient that makes this vegan chocolate mousse so light and fluffy. Place the chickpea water in the bowl of a stand mixer and mix for 5 minutes, until light, fluffy and … Made with with only 6 ingredients, this quick and simple dessert idea is gluten free and so creamy. Hope you guys are well too xx, Thanks for the great info about aquafaba. Add 2 cups of tofu to the blender along with the maple syrup and essence / flavour of your choice. Once you’ve done that, add your mixture to the rest of the chickpea foam and fold it again. I have heard others using it from. Beat room temperature 8 oz. Unless, of course, you like a little, Aquafaba is the liquid that comes from cooking beans or from the can of a bean. Modified: Sep 13, 2020 by Alexandra For the full recipe including quantities and … You can use the liquid from both canned or home-cooked chickpeas. Believe me, I’ve been there! Required fields are marked *. Decadent Vegan Chocolate Truffles | 4 Easy Recipes, Other crushed nuts like hazelnuts and pecans, Different kinds of chocolate like orange or peppermint, 120 g vegan dark chocolate (I used 70% dark), ¼ cup plant milk (I used organic soy milk). Once the mix is well combined, spoon into individual portions and place in the fridge to set for at least an hour before serving. Many of you may know aquafaba to be used as a vegan meringue or pavlova. Do you have any suggestions? Then while your chocolate is still warm, add a third of your fluffy chickpea water fluff to the chocolate and fold in. So, when I was asked by Sweet William, to develop a recipe using their gluten-free, nut free and dairy-free chocolate, I knew I had to incorporate the magical ingredient of aquafaba. This post may contain affiliate links. You’ll know when it’s ready by turning the bowl upside down and the white fluffy goodness not falling out! This is the healthiest, most delicious chocolate mousse you’ll ever make, and all it takes is a couple minutes. How to Make this Vegan Chocolate Mousse. Taste the mixture to see if it is sweet … Chill 2-3 … And if you’ve been looking for a chocolate mousse recipe that doesn’t have any coconut in it, this is a winner! Then you’ll put the chickpea water in a bowl and whisk it for five minutes until it is fluffy, at which point you’ll add the sugar and whisk for another three minutes. Making vegan chocolate mousse is very easy. MOUSSE. J'en avais entendu parler de l'utilisation du jus de pois chiches en remplacement des oeufs, mais jamais testé... j'ai pas été déçu ! Serves: 6 . Easy Vegan Chocolate Mousse recipe. Set aside. Strain a tin of chickpeas and save the aquafaba (liquid). It’s d ecadent, rich, velvety smooth, creamy, and unbelievably easy to whip up. In a bowl over a double boiler, melt and combine the chocolate, maple syrup, vanilla extract, milk and salt. For those of you that are allergic or simply don’t like the taste of coconut, I had you in mind when creating this recipe. Reserve 1/2 cup of the liquid and chill in a … It’s packed with my favorite substitutions to vegan-ize just about any recipe. You have opened my eyes to aquafaba! If you try this recipe, let me know! As you can see, this chocolate mousse doesn’t require many ingredients – 5 to be exact! I’m allergic to chocolate, and don’t like carob, so I can’t comment on the recipe…. Immediately pour the mousse into eight dessert … If you’re not sure what to do with the leftover chickpeas after making this vegan mousse, try making this divinely-spiced roasted Moroccan carrot salad or a vegan chickpea tomato soup. Would love to hear it in the comments below! As an Amazon Associate I earn from qualifying purchases. If you have whisked a chilled aquafaba, try and leave it to get to room temperature a little before combining the two together. This vegan chocolate mousse has even a shorter list of ingredients and the method is much easier. This is where you’ll need some patience. This site uses Akismet to reduce spam. Vegan Chocolate Mousse like you’ve never had before. Make sure you strain the liquid before whisking to make sure that there aren’t any bits of bean/pea in the liquid. Take 1/3 of the mixture and add it to the chocolate, and use a spatula to fold it through the chocolate until fully incorporated. We like our vegan chocolate mousse sprinkled liberally with more chocolate or cocoa powder. INGREDIENTS: For the Mousse: * Water from 1- 15 oz can of No salt added Garbanzo beans (Chickpeas) Vegan chocolate mousse or mousse au chocolate is not only a delicious dessert for you and your guests, it is also pure yumminess and prepared super fast. See full disclosure policy here. Once you're ready to serve, add desired toppings. I’ve tried recipes that use avocado and those that use coconut cream. Your email address will not be published. That's it! Learn how your comment data is processed. Enter your email below for fresh recipes and articles delivered straight to your inbox. Roughly chop the chocolate and place into a large heatproof bowl, over a saucepan of simmering water. Don’t forget to grab a copy of this free vegan cheat sheet! Check out our how-to guide on using aquafaba in cooking to learn more about this amazing ingredient. Fill the finished mousse into 4 dessert glasses and place these in the fridge for at least 1 hour. While this rich and creamy chocolate mousse happens to be vegan, I actually didn’t make it because of any dietary restrictions or preferences. And no, it’s not avocado or coconut cream! This super easy, fluffy and chocolatey vegan mousse will hit the spot. And, in case you are wondering if you can taste the chickpea flavors in the final product, you can’t. You’ll never guess the key ingredient that makes this vegan chocolate mousse so light and fluffy. Add the silken tofu, orange extract, orange zest, maple syrup, salt, and melted chocolate/coconut mixture to a blender and blend for one to two minutes or until smooth. cream cheese or vegan cream cheese with 4 oz butter spread, 1/2 cup peanut butter, 2 cups powdered sugar, and 1 tsp pure vanilla extract. Prepare 4 glasses, or bowls, to serve your mousse and set aside. Then fold in melted chocolate, carefully, stir to combine … And if you’ve been looking for a chocolate mousse recipe that doesn’t have any coconut in it, this is a winner! Y ou’ll never guess that this is vegan… And despite a definite chickpea aroma during the whisking process, all of that seems to disappear and is undetectable in the final product. Most recipes for a vegan chocolate mousse use coconut milk or cream in their recipe. The base of a classic mousse … It’s the liquid drained from a can of chickpeas. For more easy ways to vegan-ize your favorite recipes, be sure to grab a free copy of this vegan substitution cheat sheet! So what is aquafaba? December 22, 2020 Read Next. Make sure that all utensils that come in contact with the liquid are clean and free from detergents or oils. Author: Power by Vegan Servings: 4 large or 24 small Prep Time: 30 minutes Melting Time for the Chocolate: 30 minutes or more Total Time: 1 hour or more Category: Dessert. Vegan Chocolate Mousse Recipe {gluten-free}. I have to laugh; it's just like making cupcakes for your child's school function. When you’re craving something sweet and decadent, this healthier Chocolate Avocado Mousse is easy to whip up for a sweet treat. In a large bowl*, using an electric whisk, whisk the aquafaba for around 10 minutes. Aquafaba is the liquid that comes from cooking beans or from the can of a bean. Instead of using coconut to thicken it up and give it that creamy texture, aquafaba has been used to create that same silky smooth texture. Much love. It’s a great binder but also great for making your desserts fluffy—without the added animal cruelty, of course. Rich, creamy chocolate mousse without heavy cream, eggs or cooking required? Slowly melt your favorite vegan chocolate over a water bath, then let it cool a bit. Yes, you read that correctly: chickpea water! You might be wondering, “what on earth is aquafaba?”. One of the best things about this aquafaba chocolate mousse is that NO ONE will know it’s made with chickpea water (unless you tell them!). One last thing before you get started. … I know the idea of whisking chickpea water for this vegan mousse sounds bizarre. You’d never guess the main ingredient of this luxuriously smooth and velvety vegan chocolate mousse… TOFU! Classic chocolate mousse is made up of just a few ingredients – a base, an aerator, and a thickener (optional). How to make Vegan Chocolate Mousse. © 2020 Delicious Everyday | Hook & Porter Media. You need to do this quickly while the chocolate is still warm, otherwise the chocolate could seize up, resulting a grainy mousse. Something magical seems to happen when the water is whisked. As you can see, this chocolate mousse doesn’t require many ingredients – 5 to be exact! Tag @theminimalistvegan on Instagram and follow us to see the latest! If using a different brand of chocolate, you may need to vary the amount of sugar to achieve desired level of sweetness. It’s even one of the star ingredients in my popular vegan puff pastry recipe. It will set better this way than if it's in one big bowl. Decadent, creamy, and made with only 3-ingredients. I was never a huge chocolate lover – it was always a nice to have, not a must – but when I was pregnant that all changed. Thanks for your lovely message 🙂 Hope you enjoy experimenting with it in the kitchen. Especially after a good meal, my taste buds crave something sweet. If you’ve never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise! And no, it’s not avocado or coconut cream! Vegan Peanut Butter Cookies {gluten free and dairy free} ». Stir until the chocolate has fully melted and all the ingredients are well incorporated. Melt the chocolate in a bain-marie. Want to go that extra mile? If you know me, you’ll see that I have a big weakness when it comes to chocolate. Most people would use the liquid from canned chickpeas in this case. Unless, of course, you like a little coconut whipped cream on top. | Gluten Free + Vegan … The minute I read about the idea, I had to try it for myself, and I found out it really, truly does work. Vegan Christmas Recipes. Place the chickpea water in the bowl of a stand mixer and mix for 5 minutes, until light, fluffy and cloudlike. Then let the raspberry mousse chill in the fridge while we make the cake. It does take a little bit of time for this wonderful liquid to do its thing. Add a little milk of choice as needed. Ready in: 60 mins + Vegan Friendly. This is why I always melt the chocolate etc first. 1/2cup+ 1 Tbsp unsweetened cocoa powder or cacao powder. Spoonfuls melt on the tongue. Essentially this bean liquid can be used instead of egg whites in recipes. Remove from the heat and keep stirring until all of the chocolate has melted and the mixture is smooth. Thanks so much for the post (as always). This boozy dessert comes together with ease & very few ingredients! The chickpea water should be at room temperature before whisking. But none of them really had that light, cloud-like quality that a good chocolate mousse should have. At first it will form a big ball of … I have heard others using it from other beans such as kidney or black beans. Start off on low and work your way up to high as it begins to stiffen. And I have to admit, I’ve been pretty impressed. This aquafaba chocolate mousse is vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, nut-free, and refined sugar-free. Most people would use the liquid from canned chickpeas in this case. L'Incroyable recette de la Mousse chocolat vegan! Gradually add the sugar and whisk for another 3 minutes, or until it has very firm peaks. The secret ingredient in this vegan mousse is… aquafaba. Then add in the avocado flesh and process until very … Serve with your favorite accompaniments – like raspberries, figs or chocolate chips for a bit of crunch. Then, just spoon your vegan chocolate mousse into small serving glasses and refrigerate for two hours before serving. Whip your vegan egg whites until stiff and fluffy, adding some sugar, if you want it sweeter. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Here are a few tips when using aquafaba in your cooking: There are so many different toppings you can put on this delicious vegan chocolate mousse. Just keep stirring the chocolate until it is melted. Vegan Chocolate Mousse with Coconut Cream. Every Friday, we send a free newsletter to subscribers with our latest content. Vegan Chocolate Mousse.

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